Tag: The Broadway Market
friday march 21st 2008
Dining at The Market
Over the past few weeks we have featured the family run businesses at The Broadway Market--businesses that sell quality products at prices that won’t break the bank. This week I want to tell you about the places in The Market that serve up some of the best food in town—made with the hands and hearts of the owners of these fine businesses.
First up is Perisons Restaurant. Those of you that have visited The Market know about that nostalgic flank of retro counter and row of low chrome stools located in the rear of The Market. Owner, Helen Wybluski, was first introduced to this spot as a young girl when she sat on those stools, waiting for her mother to finish her shift as a cook for the original owner, Mrs. Perison. Helen would come after school and wait for her mom so that they could go home together. Little did she know that later in life this bustling place would be hers.
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friday march 14th 2008
Dandy Candy and Sumptuous Sweets at The Broadway Market
Did you know that there are two in-store bakeries at the Broadway Market? That fresh and sweet candy products are made on-site at the Broadway Market? The place is filled with sweet stuff all year round by family-owned businesses that make the real deal.
Melanie’s Sweets opened at the Broadway Market over 25 years ago. After time, Melanie I. Kryger-LaMastra’s bakery business blossomed and she moved out of The Market and into two other WNY locations. One at Theater Place in Downtown Buffalo (which is still in operation) and the other in Cheektowaga on Harlem Road.
One day she realized that she felt a need to return to the Broadway Market. So, for the past 2 years, she has created luscious treats for her customers at the place where her career began. Melanie has her ovens, mixers and decorating paraphernalia right at her fingertips. Ovens run all day long, producing made-…
friday march 7th 2008
Fresh and Local at The Broadway Market
Western New Yorkers are spoiled in the summer and autumn months. It seems that farmers markets are everywhere, supplying fresh produce from local growers. But where do we go in the winter to get quality local produce without paying the steep prices supermarkets charge for goods shipped from the warmer climates?
The Broadway Market of course!
Lewandowski’s Produce has been a mainstay at The Market for almost 25 years. Ten years before coming to The Market, Mary and her late husband Ron made the rounds at area farmers markets. Their business provided an outlet for the produce of farmers that could not commit to going to the various outdoor venues. The markets in Springville, Clinton-Bailey, Niagara Falls, and the Super Flea on Walden are where they began their journey as a business.
Mary buys cold…
thursday february 22nd 2007
"Savor the Flavor" of Lenten Meals
This Saturday, "Savor The Flavor", the Broadway Market’s monthly cooking demonstration will be featuring Lenten meals. The demonstration will showcase meals featuring fish as well as “heritage” grains like spelt and kasha.
Sandy Starks, Savor the Flavor’s hostess with the mostess will be joined by Buffalo News staffers Mary Kunz Goldman and Jane Kwiatkowski. Attendees will sample dishes and receive free recipe cards and coupons.
Saturday, February 24th, 11:00 AM $11, reservation required
The Broadway Market 999 Broadway
For further information, or to make your reservation, contact Your Buffalo Tours by calling 839.5150 or on the web at www.yourbuffalotours.com.
