Recycling Made Easy? Is it possible?

Recycling Made Easy? Is it possible?

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Can anyone tell me why the vast number of cafés and restaurants in the city do not recycle? I’m actually having a hard time coming up with more than a couple that do. I am constantly walking back to the cash registers with papers and plastics asking where the recycle bins are. And I’m repeatedly told that there is no recycling policy in place. That means that the only way to recycle is to do it yourself… and who wants to carry papers and plastics around with them until they get home?

Have you ever witnessed that even the nicer restaurants in town dump their wine bottles into the blue garbage bins? Most of them do it from what I have witnessed. If you ask the owner why, the answers range from, “Restaurants are not given big recycle bins” to “There is no deposit on a wine bottle”. Why is there no deposit on a wine bottle? And why is it so easy for cafés and restaurants to not offer customers the choice to recycle? Maybe it’s a hassle. Maybe the bins take up too much room. Maybe customers get confused and throw garbage into the bins. Regardless, the restaurateurs that I have spoken with have expressed an interest in recycling, but if it is not made easy, then chances are they won’t do it.

digulios

What Others Have To Say

  1. Einstein

    1 ratings12345
    Jul 4th, 11:03

    Buffalo could take a more aggressive stance on recycling, by offering more frequent pick-ups of recycled goods from homes and businesses, adding post collection sorting for commingled trash, and giving businesses a greater say in how trash collection is handled. Recycling is still an after thought for most people in America, they will do it if it convenient and if they don't run out of room in the blue bin. You hear numerous stories of the city workers dumping the blue bin in the truck with the trash, or hear rumors of all trash being commingled when it reaches the transfer station.

    Restaurants rarely recycle more than the heavy wine bottles, they throw away tons of plastics, compostable food products, paper, aluminum, etc. This goes beyond the small cafes, if we want change then we need to increase opportunities for recycling and change our approach towards sorting and collection. We make it too easy to throw things into the trash, and sort of hope that people will take the time to recycle. If we increase the number of recycled collections, decrease the size of trash bins and increase the size of recycled bins (maybe a bin large enough for paper, plastic, glass, and metal), and improve opportunities for businesses (more than one dumpster, or daily pick-up of recycled / compostable goods), then this might just work.

  2. dpbflo

    0 ratings12345
    Jul 4th, 14:11

    having a restaurant myself I would love to figure out a easy way to recycle wine and liquor bottles

  3. Jack2

    0 ratings12345
    Jul 4th, 19:54

    Like Queenseyes, I often carry around empty plastic and glass bottles for hours. When I ask about recycling, I often get treated like some kind of nut. Worse yet, I sometimes get: "Uh....... yeah......... sure. we recycle. just give it to me and..." I'm certain those go into the trash.

    If it's important enough to people, they'll do it. Yes, we could make it a little easier (such as single stream collection that has recently started in Amherst). And there are ways it could be made easier for businesses , but if it's important enough to business owners, they'll do it also. Sadly, it obviously isn't a priority for many businesses. Of course, if your patronage matters to them, a gentle reminder to the owner that recycling really matters to you might help. Check out http://www.buffalorecycles.com/business.php for tips and help from the city.

  4. eliz

    0 ratings12345
    Jul 4th, 22:25

    It is a big problem, especially in big office buildings. Businesses are not given the same opportunities to recycle (and sadly do not always ask) as residences. In the suburbs and city. This really needs more attention.

  5. Rez

    1 ratings12345
    Jul 5th, 01:02

    Ignorance is rampant in Buffalo when businesses are allowed carte blanche subsudies to take the earth and fill it with wasted glass and plastic bottles. An efficient use of land resources requires the land be used in a way that keeps it the way it was found or better than it was found.

    Again why isn't there mandated recycling in Buffalo?

    Why isn't there an across the city enforcement of building codes and laws?

    Why isn't there noise abatement enforcement?

    Why is the City of Buffalo flooded with illegal fireworks every 4th of July? Why didn't the death of Buffalo Firefighter Seguin not result in a stricter suppression of all illegal fireworks neighborhood shows in Buffalo? Why after three homes were burned down in Buffalo last week wasn't a special unit initiated to confiscate and ticket usage of illegal fireworks in every corner of Buffalo? Why is selling thousands of dollars of fireworks only a misdemeanor charge?

    These questions were circulating 17 years ago in this city and there has not been a satisfactory and just resolution of these listed problems.

  6. ChristaSeychew

    0 ratings12345
    Jul 5th, 08:52

    If the city provided appropriately-sized containers with fitted lids that could be placed near outdoor dumpsters and garbage cans for the containment of recyclable glass, I think that most restaurants would recycle glass bottles with no deposit. I've had quite a few fine dining establishments bring up the recycling issue. Quite honestly, the system as it is set up now doesn't work for restaurants on many levels.

    You could argue that they should be more pro-active, but if they have no recycling pick-up at their business, and no covered, sizable outdoor container to store all the old wine and glass water bottles, what are they supposed to do with 300+ empty (smelly, fruit fly-inducing) bottles every week?

  7. sbrof

    0 ratings12345
    Jul 5th, 10:46

    well what happens inside the business is up to them, The city can and does provide recycling containers for businesses who request them. (i assume) because there are some businesses who do regularly use the big green totes for bottles and jars. It would be just up to the restaurant to then setup a system or garbage and recycling containers within their shops to make it easy for their employees to recycle. A good rule of thumb is everywhere you have a garbage can, have a recycling bin also. It becomes very convenient once that is done.

  8. pizzamaker

    1 ratings12345
    Jul 5th, 20:29

    We have the big green recycling totes (they are almost as big as the large blue totes) and use them. all you have to do is ask for them. The city will give you as many as you need. I think some places might not have enough room for the amount of totes they might need. Maybe the city can offer multiple pick-ups per week?

  9. Bufago

    1 ratings12345
    Jul 6th, 09:45

    Doesn't happen in any of the loft buildings either, it all goes in the big dumpster.

  10. Downtownjunkie

    1 ratings12345
    Jul 7th, 00:36

    Could not agree more...i wonder tho if municipalities such as towns and counties have the authority to leverage there own sort of deposit on wine bottles and all other beverage containers not covered under NYS's bottle deposit recycling law? If they do have the power then why hasn't Erie county or the city of Buffalo taken the initiative to look into this sort of legislation... the revenue collected could be used to further recycling efforts in the city such as more paper glass and plastic recycling and garbage bins on the streets.

    On another note ---Doesn't the city pay a private company for garbage and recycling? Why arent they held accountable for the inadequate recycling job they have been doing?

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