Go Veggies


Ponnampalam started Go Veggies, Inc. in 2002. His storefront is located in Tonawanda but you can find his Go Veggies concessions trailers at many events in Buffalo. Currently he can be found at the Bidwell Farmers Market on Saturdays.
Go Veggies makes all of their food from scratch in their kitchen with the help of volunteers. When it comes to purchasing ingredients, “I first look to local farmers and local businesses for produce and products,” said Ponnampalam. Only if he cannot get the ingredients from this region will he then search outside the area.
His menu currently consists of Veggie Burgers, Veggie Rolls, Veggie Sauce, Mango Pudding and snacks. Next on his list is the development of frozen vegetarian lunches with a medley of brown rice and mixed vegetables that the people of Buffalo can take with them to work.
When speaking with Ponnampalam, his passion for both the local community and eating healthy is evident. His entire family is vegetarian, which is common in Sri Lanka, his native home and residence until attending college at UB approximately 20 years ago. He’s aware that many people in this region are not vegetarian and acknowledges that getting the word out about eating healthy and improving one's health is a challenge. Despite that--or perhaps because of it--he decided to stay in Buffalo and has made it his mission to help Western New Yorkers eat well and live long, healthy lives.
Early on in his entrepreneurship, he was able to work with Massachusetts Avenue Project (M.A.P.) in creating a business model. Now he’s focusing on spreading healthy living to the Buffalo community at large. “Many people suffer from health issues that can be fixed or improved with eating better,” said Ponnampalam.

Be sure to stop by the Elmwood Bidwell Farmers Market and say ‘hi’ to Ponnampalam. If you’ve tasted his Go Veggies treats, then you know how yummy they are. Here are a few things you may not know about Ponnampalam.
•By day he is a computer systems analyst with aspirations of running Go Veggies, Inc. as a full-time job.
•If you are interested, you can purchase one of his concession trailers, and he will help train you in his vegetarian cooking business model.
•He offers catering for social events, parties, dinners, family occasions, seminars and workshops in the Buffalo Niagara area.
•If you are a burgeoning entrepreneur in need of work space, he has an industrial kitchen that can be rented. Contact him and he will be more than happy to help you out.
When asked if he has any words to share with the BR readers he said, “People can take their tax return or incentive check and spend it locally. They need to come to the farmers markets. That’s the way to help the local economy.”
To help Ponnampalam achieve his long-term goal of devoting his entire work week to a booming Go Veggies, Inc. business and to give back to the local economy you, can purchase his products at the Elmwood Bidwell Farmers Market or find retail locations at his website.
Go Veggies, Inc.
Elmwood Bidwell Farmers Market
Corner of Elmwood and Bidwell
Saturdays 8 AM- 1 PM, May thru November
-and-
1290 Sheridan Drive, Tonawanda 14217

Buffalo Rising just received this great news from the WNY Chapter of the American Liver Foundation, "Given today's economic climate we understand people cannot give as much as they would like. Effective today, tickets to Flavors of Buffalo 2008 are reduced to $100."
Everyone has a favorite restaurant; that special place for celebrations and birthdays. Maybe you love the food, the atmosphere, the whole experience. Ever wonder who’s behind it all or how your favorite chef makes t …
Sunday Suppers is a Buffalo Rising series that encourages readers to enjoy an evening with good friends and family, while preparing and eating a simple one-dish supper. Ingredients should include fresh produce and local food products. As my picky-eater daughter was preparing for her first year at college, I started thinking about her opportunity to start a Sunday Supper tradition in the dorm. A tasty, nutritious meal made together with roommates and friends could establish a routi …
You know how sometimes you have a conversation with someone and come away with the impression that things are good, and everything is as it should be? After I spoke with the Cichocki Brothers at Camellia Foods, a 3rd generation Polish Sausage and Ham producer in Buffalo, I came away knowing that at the center of everything they do is Family Tradition—as it should be.
The Cichocki brothers, Peter, Patrick and Eric, are at the helm of their Grandfather Edmund’s business that h …
Last month, when I asked readers to list five places they couldn’t live without, several folks mentioned Amy’s Place. A few of them specifically recommended the Margie Meal. So it was with great anticipation that I recently made my first visit to this very cool establishment. Why it took me so long to try this place, I’ll never know. Suffice to say that I’m already looking forward to my next meal there.
I liked the vibe right away when I noticed a sign on the wall that sa … 




Comment Options
Activist
I am a true Go Veggies fan and I'm not even a vegetarian. Everything is absolutely excellent and his veggie rolls are to die for!!!! Genga is bright, sincere, and an extremely nice person who is a workaholic with his family right beside him. Talk about wonderful! He's a great part of Buffalo's cultural ambiance and emerging traditions.
Report this
lauras
I second that emotion. His veggie rolls are very good. Looking forward to trying all of Genga's products.
Report this
GoldenLark
I like to serve the veggie rolls for dinner during the week when I don't feel like cooking. I know he sells sauce, but I usually mix a little sour cream, sriracha chili sauce and fresh chives (from the market). The potato inside the roll and sour cream are a great combo, and the sriracha adds a bunch of heat.
Report this
BackInBuffalo
current freezer inventory: 4 veggie burgers & 6 2-packs of veggie rolls. I don't like mangoes, but I love the mango pudding...
excellent stuff - better than the "boxed" alternatives!
Report this
vericarl
Isn't The Bidwell Market a "growers only" market? Does Mr. Ponnampalam grow his own rice and mangos?
Report this
Blockclubof1
The City of Tonawanda has been trying to get rid of the boathouses and rice paddies for years. Not only are the boathouses unsightly, but the rice paddies make the waters very difficult for navagation.
Report this
allfit
I thought they only had rice paddies in Williamsville and Amherst, who knew?
I wonder what type of vehicle he uses to tow this trailer? I wonder why he doesn't use a bike or design the trailer to be pulled behind a Prius or SMART car.
Report this
rdominguez
vericarl: The article states, "When it comes to purchasing ingredients, “I first look to local farmers and local businesses for produce and products,” said Ponnampalam. Only if he cannot get the ingredients from this region will he then search outside the area."
I'm sure the mangoes and rice aren't local, but I'm equally sure that some of the growers at the market use items (e.g., containers) that weren't made locally either. The point of this and other farmer's markets isn't extremism (a point clearly lost on allfit), but rather to do the best possible job to center our food economy on local production and consumption. Congrats to Ponnampalam on his successes in this regard.
Report this
Sundial
I LOVE his mango pudding, very refreshing when it's hot, not too sweet or cloying, a bit of perfection.
Report this