Profile for jfab
- Biography
- Hi everyone. I'm a new user of this site and haven't updated my bio yet, but feel free to send me a message if you would like to know more about me.
- Last Login
- on 3/4/08
- User Rating
- 0.00 (0 votes)
During this year's Buffalo Homecoming, we had a special guest with us who learned more about Buffalo than he ever thought he'd bargained for. Adam Sternbergh, a writer for ... Continue Reading
You should show: The Room: http://www.imdb.com/title/tt0368226/ and Jesus Christ Vampire Hunter: http://www.imdb.com/title/tt0311361/
Jump to storyYes, Rocky Horror - ah, youth, precious youth.... Okay, here's my list The Day The Earth Stood Still (got it if you need it) Earth Girls Are Easy (got it if you need it) Forbidden Planet Reefe...
Jump to storySbrof - I don't disagree with you, but to use your analogy, Buffalo had their TV stolen 50 years ago, and they still haven't done anything about it. In a very simplistic sense, you can say that if Amhe...
Jump to storymagnum - I choose not be the cynic again. But, I understand your point. The last time I mentioned that comment it ended up in the Buffalo News.
Jump to storyPut lipstick on a pig and it's still a pig.
Jump to story
jfab's Comments
First Beach-Goers... As If On Cue
This sounds so naive, but where exactly is the Erie Basin Marina? Not from here and all...
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Just Desserts
A great dessert is the Halvah Parfait at the Falafel Bar. Another example that you do not need a pastry chef to make a really interesting, delicious dessert. It is a sort of semi frozen halvah ice cream (ground sesame seed, like tahini) served in a…
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The Zen of Sushi- A BR Contest You Want to Win!!
What a great contest, the prize sounds delicious. This is a hard one though, because I want to name the individual ingredients for some of them. I just ate at Seabar this weekend, but had the "beef on weck" roll, so that certainly doesn't help with…
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Hummus in Buffalo
I agree that it can be a little bland - you have to ask for the "special green homemade hot sauce" and mix some in. I am officially addicted to it, and I don't even love too hot foods.
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